There is no secret to the quality of our coffee other than our commitment. Nearly sixty years ago, our family made a commitment to produce the best coffee possible. Today, we still personally select the best beans from the countries of origin - Brazil, Colombia, Ethiopia and India.
Three generations, one timeless recipe
Since 1966, much has changed. One thing hasn’t: our coffee.
Rooted in the heart of central Sardinia, our family’s story is defined by the enduring determination that sets us apart.
Quality begins with our raw material
Coffee production is a captivating journey. It allows you to discover the world hidden within each sip of espresso.
Four phases and a recipe that is only ours.
Specialty and Single Origin Coffee
Prestigious origins, elevated altitudes, full traceability, and extremely careful processing: a delightful journey of taste and flavours in every cup.
More than just coffee
Barley and ginseng
Teas and herbal teas
Coffee machines, equipment and accessories
More than just coffee
Barley and ginseng
Teas and herbal teas
